The Chinese cabbage in Norway has somewhat of a frayed reputation. It is often associated with corn from a can and thousand island dressing; its natural habitat being takeaways and the kebab shack. This is an appropriate picture of our somewhat shallow knowledge of Chinese food, thankfully kinakål.no (Håkon Lindbäck & Chen Qian) is here to teach us better! His friendly pop-up noodle-stall serves 100% authentic Chinese food, with an emphasis on dishes from Sichuan and Hunan. Come in, eat-up and be schooled in the art of real Chinese cuisine.